Today's dinner was tenggiri banana leaf set for daddy, chicken varuval banana leaf set for mommy and a cut of tenggiri - plus bits of our sets - for baby (who is now dancing to Winnie the Pooh on the TV).
 
The blend of flavours is a delight to the tongue that McDonald's just can't match. Especially at the same price point! I mean, for the same cost, do you want anonymous food or Indian spices? It's a no-brainer. If Ramly burger also started delivering, I think I'd probably never dial M again. Haha...
 
The only thing is that Spicy ain't really hot. So I compensated with chomping on the morru molagha (fried marinated chilli) as I ate.
 
Seth loved his stuff too - practically licked the plate clean!
 
Tune in next time for the continuing adventures in Indian food!

We got back from Melbourne today.
My dad picked us up from the airport at 7-something am.
Then we braved the welcome-back traffic through to Kuchai Lama for some dim sum.
After that we came home and crashed on the bed for a couple of hours.
At least I did.
Adeline got up mid-crash and caught up on her manga reading.

Then we decided to order Spicy Corner.
I told @SpicyGuy I would, when I got back to KL.

We ordered two banana leaf sets - vegetarian and mutton.
When the girl from We Deliver brought the food, I thought she'd brought along a promotional poster or something.
It was two sections of banana leaf rolled up in brown paper!
That was a nice surprise.
Also, the banana leaf sets were packed in biodegradable paper-based containers. Very admirable.

The eating itself was a refreshing experience. And that's not just because I spent almost two weeks away.
It was genuinely tasty Indian food - in the comfort and convenience of home delivery!
It could have been hotter, but I'm not complaining, since we were sharing it with two-year old Seth ;).

I would definitely recommend Spicy Corner to any spice lover. (Especially if you're feeling lazy to go out.)

Now I'm going back to unpacking, preparing for work tomorrow, and later finishing up the egg thosai and Portugeuse chicken.
Still sleepy.

More updates to come!